Bill Morris, executive chef at the prestigious Rainier Club in downtown Seattle, credits his unique and personal style of cuisine to the professional training he received at some of the finest cooking schools in North America, including South Seattle Community College, the California Culinary Academy and the Culinary Institute of America.
Chef Morris has worked at many of Seattle's finest establishments, including Rover's Restaurant, The Salish Lodge and the Sorrento Hotel. He has won many culinary awards for his skills.
A firm believer in education, he supports upcoming culinarians through apprenticeships, extern/internships and personal coaching. He also serves on the advisory board for the culinary program at South Seattle Community College.Learn more about Bill Morris